Why Couples Save the Top Tier of Their Wedding Cake
You’ve danced, toasted, and cut the cake—but don’t box everything up just yet. One of the sweetest wedding traditions? Saving the top tier of your cake for a very special future date.
Where the Tradition Comes From
The custom of saving the top tier of a wedding cake started in 19th-century England. Originally, couples preserved the cake to serve at their first child’s christening, which often followed not long after the wedding. As traditions shifted, that top tier became a symbol of lasting love—and something to savor together on your first anniversary.
You can read more about this tradition in this article from Brides.
A Sentimental Slice
After the whirlwind of your wedding day, there’s something incredibly special about sharing a bite of your cake one year later. It’s a nostalgic reminder of the celebration that started it all—and the sweet journey you’re still on together.
How to Save It Right
Preserving the top tier properly is key if you want it to taste nearly as good as the day it was cut. Here’s how:
Remove any decorative elements like sugar flowers or fresh florals.
Wrap tightly in plastic wrap, then wrap again in foil.
Place in an airtight container and label it with the date.
Freeze it ASAP—ideally within 24 hours.
For extra tips, this guide from The Knot is super helpful.
Or… Let Us Make It Fresh!
Here’s a modern twist we love offering at Sweet Treets: instead of freezing your top tier, we’ll remake it fresh for your anniversary. Same flavors, same design—minus the freezer burn.
Just let us know at the time of your order, and we’ll add a note to your file. You’ll get a brand-new tier, lovingly made for round two of the celebration.
Want to save your top tier—or remake it fresh? We’re happy to guide you either way. Reach out when you book your wedding cake and we’ll make sure your sweet moment lasts long after the last dance.
